Control of black fruit rot of strawberry

Title: INTERACTION AND BIOLOGICAL CONTROL OF THE STRAWBERRY BLACK ROOT ROT PATHOGENS PYTHIUM AND RHIZOCTONIA

control of the optical properties of nanoparticles by laser fields

در این پایان نامه، درهمتنیدگی بین یک سیستم نقطه کوانتومی دوگانه(مولکول نقطه کوانتومی) و میدان مورد مطالعه قرار گرفته است. از آنتروپی ون نیومن به عنوان ابزاری برای بررسی درهمتنیدگی بین اتم و میدان استفاده شده و تاثیر پارامترهای مختلف، نظیر تونل زنی(که توسط تغییر ولتاژ ایجاد می شود)، شدت میدان و نسبت دو گسیل خودبخودی بر رفتار درجه درهمتنیدگی سیستم بررسی شده اشت.با تغییر هر یک از این پارامترها، در...

Pre- and Post-Infection Activity of Pyraclostrobin for Control of Anthracnose Fruit Rot of Strawberry Caused by Colletotrichum acutatum

Strawberry anthracnose, caused by Colletotrichum acutatum J. H. Simmonds, is one of the most serious diseases in commercial strawberry production. Even in well-managed fields, losses due to the fruit-rotting phase can exceed 50% when conditions favor disease development (10). Historically, the disease has been thought of as a “southern” disease (16), occurring primarily in the warmer production...

Uniformity of Strawberry Yield and Incidence of Botrytis Fruit Rot in an Annual Production System

Etiology and Population Genetics of Colletotrichum spp. Causing Crown and Fruit Rot of Strawberry.

ABSTRACT Isolates of Colletotrichum spp. from diseased strawberry fruit and crowns were evaluated to determine their genetic diversity and the etiology of the diseases. Isolates were identified to species using polymerase chain reaction primers for a ribosomal internal transcribed spacer region and their pathogenicity was evaluated in bioassays. Isolates were scored for variation at 40 putative...